Longhorn Steakhouse Parmesan Crusted Chicken 🍗

Longhorn Steakhouse Parmesan Crusted Chicken 🍗

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20 minutes prep25 minutes cook4 servings
Longhorn Steakhouse Parmesan Crusted Chicken 🍗

Get ready to indulge in the rich flavors of Longhorn Steakhouse Parmesan Crusted Chicken, a dish that combines the best of Italian and American cuisine. This recipe is a mouthwatering rendition of the classic parmesan crusted chicken, with a crispy exterior and a juicy interior.

Why You'll Love This

  • 1W
  • 2h
  • 3y
  • 4

Ingredients

To make Longhorn Steakhouse Parmesan Crusted Chicken, you'll need a variety of ingredients, including chicken breasts, parmesan cheese, breadcrumbs, and a blend of herbs and spices.

  • 4 boneless, skinless chicken breasts
  • 1 cup parmesan cheese, grated
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 2 eggs

How to Make Longhorn Steakhouse Parmesan Crusted Chicken 🍗

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Pro Tips

  • To ensure the parmesan cheese crust adheres to the chicken, make sure to coat the chicken evenly with the egg mixture before rolling in the parmesan cheese mixture.
  • For an extra crispy crust, you can broil the chicken for an additional 1-2 minutes after baking. Keep an eye on it to prevent burning.

Serving Suggestions

Serve the Longhorn Steakhouse Parmesan Crusted Chicken hot, garnished with fresh basil leaves and a side of pasta or garlic bread.

Frequently Asked Questions

Final Thoughts

Longhorn Steakhouse Parmesan Crusted Chicken is a delicious and satisfying dish that's perfect for a special occasion or a weeknight dinner. With its crispy parmesan cheese crust and juicy chicken interior, it's sure to become a new favorite.

Longhorn Steakhouse Parmesan Crusted Chicken

Longhorn Steakhouse Parmesan Crusted Chicken
Prep20 minutes
Cook25 minutes
Total45 minutes
Servings4
Calories420 per serving

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup parmesan cheese, grated
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 cup flour
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. Prepare the breading station with flour, eggs, and parmesan cheese mixture
  2. Season the chicken breasts with salt and pepper
  3. Dip each chicken breast in the flour, then eggs, and finally the parmesan cheese mixture
  4. Heat olive oil in a large skillet over medium-high heat and fry the chicken breasts until golden brown and cooked through
  5. Serve hot and enjoy