Cinnamon Honey Butter Sweet Potato Cornbread 🍠🍯�

Cinnamon Honey Butter Sweet Potato Cornbread 🍠🍯�

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20 minutes prep35-40 minutes cook8-10 servings
Cinnamon Honey Butter Sweet Potato Cornbread 🍠🍯�

Get ready to indulge in the sweet and savory delight of Cinnamon Honey Butter Sweet Potato Cornbread, a mouthwatering twist on traditional cornbread that combines the natural sweetness of sweet potatoes with the warmth of cinnamon and the richness of honey butter.

Why You'll Love This

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Ingredients

To make this delicious Cinnamon Honey Butter Sweet Potato Cornbread, you will need a variety of ingredients, including sweet potatoes, cornmeal, flour, and honey butter.

  • 2 large sweet potatoes, cooked and mashed
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup honey butter, softened
  • 2 large eggs
  • 1 cup buttermilk

How to Make Cinnamon Honey Butter Sweet Potato Cornbread 🍠🍯�

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Pro Tips

  • Use high-quality honey butter for the best flavor.
  • Don't overmix the batter.
  • If using fresh sweet potatoes, make sure to cook and mash them before using.

Serving Suggestions

Serve warm, topped with additional honey butter if desired.

Frequently Asked Questions

Final Thoughts

Cinnamon Honey Butter Sweet Potato Cornbread is a delicious and unique twist on traditional cornbread that is perfect for any occasion.

Cinnamon Honey Butter Sweet Potato Cornbread

Cinnamon Honey Butter Sweet Potato Cornbread
Prep20 minutes
Cook35-40 minutes
Total55-60 minutes
Servings8-10
Calories250 per serving

Ingredients

  • 2 large sweet potatoes, cooked and mashed
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup honey
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk

Instructions

  1. Preheat oven to 400°F
  2. In a large bowl, whisk together flour, cornmeal, salt, baking soda, cinnamon, and nutmeg
  3. In a separate bowl, whisk together mashed sweet potatoes, honey, melted butter, eggs, and buttermilk
  4. Add the wet ingredients to the dry ingredients and stir until just combined
  5. Pour into a greased 9x13 inch baking dish and bake for 35-40 minutes